Recipe - White Chocolate Cheesecake

Ok, so who doesn't love cheesecake? Well I have a yummy and easy recipe coming up for you :)

 

It's so simple, no bake, you only have to set it for a few hours before you can dig in!

 

 

Ingredients

 

- 300g Hobnobs

-  100g Butter

 

- 200g Cream Cheese

- 300g White Chocolate

- 500ml Double Cream

- Teaspoon of Vanilla Bean Paste

 

There's not many ingredients either which is a bonus!

 

Method

 

- Start by crushing the biscuits, either by placing them in a plastic food bag and bashing with a rolling pin or blitzing them in a food processor.

- Melt the butter and mix with the crushed biscuits.

- Press the mixture into the bottom of a 23cm springform tin and put it in the fridge while you prepare the filling.

 

- For the filling, break the chocolate up and melt gently in the microwave or in a glass bowl over a pan of simmering water.

- Leave the chocolate to cool a bit, meanwhile mix together the cream cheese and vanilla paste.

- Once the chocolate is cool, mix the chocolate into the cream cheese mixture.

- Then whip the double cream to soft peaks, once whipped, fold the cream into the chocolate mixture.

- Dollop the mixture on top of the biscuit base and smooth the top of the cheesecake.

- Leave to set in the fridge for at least 4 hours or overnight.

 

The picture is of my Easter themed cheesecake, hence the white chocolate carrots and little fluffy chicks :)

 

Suggested Toppings

- Raspberries and white chocolate stars

- Sliced Strawberries

- Dark Chocolate Curls

- Popping Candy

- Chocolate Truffles

 

Thanks for reading :)

Jess

xxx