Hi everyone,
I've been trying to eat a little healthier recently and this yummy salad has been one of my go to recipes, so I thought I'd share it with you.
Ingredients
Dressing
- 2 Teaspoons of Olive Oil
- 2 Teaspoons of Balsamic Vinegar
- 1/2 Teaspoon Dried Mixed Herbs
- Half a Grated Garlic Clove
- Salt and Pepper
Salad
- 2 Handfuls of Shredded Iceberg Lettuce
- Chunk of Cucumber, diced
- Half a Red Onion, diced
- 1/4 Red Pepper, diced
- Half an Avocado, diced
- Handful of Tinned Sweetcorn
- Small Carrot, shaved with a peeler
- Sprig of Basil Leaves
- 1 Tomato, diced
- 5(ish) Black Olives, halved
Chicken
- Large Raw Chicken Breast
- Teaspoon Dried Mixed Herbs
- Salt and Pepper
- Teaspoon of Olive Oil
Method
- Coat the chicken in the herbs, salt, pepper and herbs, then pan fried in a non stick frying pan. Let the chicken get nice and golden on the side touching the pan before turning.
- Cook for around 15 minutes, until cooked through.
- Put the chicken on a plate to rest, while you make the rest of the salad.
- Start by making your dressing, I like to make it in the bowl that I'm going to eat the salad from.
- Mix all the the ingredients together and taste it to make sure it's seasoned enough.
- Place all your vegetables in the bowl with the dressing and toss it all together to coat everything with the dressing. Add a little seasoning now to make sure it's really tasty.
- Then slice the chicken, place on top of the salad and serve!
Do you have a favourite salad recipe?
Thanks for reading,
Jess
xxx